--- title: "A Tour of New York's Cheese Suppliers" date: 2020-03-10T12:16:00+01:00 author: Salama canonical_url: "https://choco.com/us/stories/cheese-supplier-new-york" section: Story --- [ choco stories](https://choco.com/us/stories) # A Tour of New York's Cheese Suppliers ## A guide to local cheese suppliers and producers for chefs and restaurant owners in New York 03/10/2020 ![ - ](/assets/images/blog/_1xAUTO_crop_center-center_none/aged-gouda_2021-01-03-202240.jpg) Navigating through the world of **cheese** suppliers and producers available for chefs in **New York**, you'll find a wide variety of hard grating, hard, semi-soft, soft-ripened, or fresh dairy products for your **restaurant menu**. [ ](https://twitter.com/intent/tweet?url=https://choco.com/us/stories/cheese-supplier-new-york.md&text=A%20Tour%20of%20New%20York%27s%20Cheese%20Suppliers) [ ](https://www.linkedin.com/shareArticle?mini=true&url=https://choco.com/us/stories/cheese-supplier-new-york.md&title=A%20Tour%20of%20New%20York%27s%20Cheese%20Suppliers%20) [ ](https://www.facebook.com/sharer/sharer.php?u=https://choco.com/us/stories/cheese-supplier-new-york.md) Are you the kind of person who's always a bit extra-hungry when it comes to cheese? No worries, **The Product Guide** is here to satisfy your craving. Through our selection of **dairy producers** in New York, you will find all kinds of products including ricotta, cream cheese, or yogurt that are available for your restaurant. Here are some examples of **cheese suppliers in New York** you can contact to compose your next platter. #### Related reading - [ ![ - ](/assets/images/blog/_1xAUTO_crop_center-center_none/new-york.jpg) The Producer Guide New York City ](https://choco.com/us/stories/restaurant-suppliers-new-york-1) ### St. Stephen ![ - ](/assets/_1xAUTO_crop_center-center_none/st.-stephen.jpg) **Four Fat Fowl**'s flagship, **St. Stephen** cheese is a decadent, award-winning triple cream from the Hudson Valley. A smooth, silky interior made from all-natural and local Jersey cow’s milk and fresh cream creates the perfect texture, together with a soft, bloomy rind adding an earthy flavor with nutty undertones. Best if consumed within 6 weeks of the packing date (located on a sticker on the bottom of the product), Four Fat Fowl St. Stephen changes its flavor profile and properties during its **ripening**: it starts from a firm and tangy paste with lots of milk and salt flavor and a brilliant white rind, to then evolve into a softer and oozy texture with a mellow butter flavor and slightly brown rind. ### Baby Swiss ![ - ](/assets/_1xAUTO_crop_center-center_none/baby-swiss.jpg)Photo via Snow Farm Creamery **Snow Farm Creamery**'s delicacy, **Baby Swiss** is a young Swiss-style cheese made out of cow milk from a mixed breed of 32 cows including Holsteins, Brown Swiss, Milking Shorthorns, Jerseys, and Dutch Belts. The cows graze local pastures and are fed almost entirely with food produced on-site: the result of these farming practices ensures the production of high-quality milk that gives Snow Farm Creamery cheeses a distinct, delicious, and local taste. With a mild nutty and buttery taste and creamy texture, Snow Farm Creamery Baby Swiss is crafted with traditional methods, including the use of **raw milk**. Snow Farm Creamery Baby Swiss cheese is also a valid option for vegetarians thanks to the use of vegetable-based rennet. ### Smoked Havarti ![ - ](/assets/_1xAUTO_crop_center-center_none/havarti.jpg)Photo via Sunset View Creamery **Sunset View Creamery**'s finest cheese, **smoked Havarti** is made by lightly smoking in a real smokehouse over hickory wood chips. This aromatic cheese has a mild and clean taste and pairs well with ham or can be shredded over chili, and it’s perfect for snacking as well! With smooth, buttery flavors, a light-brown rind, and a subtle smoky taste, Smoked Havarti is Sunset View Creamery's best seller. ### Jake's Aged Gouda ![ - ](/assets/_1xAUTO_crop_center-center_none/aged-gouda.jpg)Photo via Jake's Gouda Cheese **Jake’s Gouda Cheese** began with the simple idea that well-crafted food is inherently good. To be considered the producers of a top-four quality Gouda Cheese in the **World Championship of Cheese** isn't the result of a simple process: this state-of-the-art, eight hours long recipe involves careful drainage of whey in two separated steps and about three hours of pressing. Matured at least six months for a distinct sharpness and saltier finish than its mild counterpart, **Jake's aged Gouda** is also unique for being a raw milk cheese sourced from their own cows. ### Hudson Valley Truffle ![ - ](/assets/_1xAUTO_crop_center-center_none/coach-farm.jpg)Photo via Coach Farm **Coach Farm**'s special **Hudson Valley Truffle** is a bloomy rind cheese elevating the traditional aged goat cheese with the addition of shaved truffles and truffle salt. It has a fudgy, cake-like texture and captivating earthy aroma. For over 30 years, the farm has been devoted to the traditions of an artisanal creamery, using only **Grade A goat** milk, hand-ladling curd for cheese, and allowing the local land to dictate the flavors in their products. Coach Farm produces dairy goods using 100% fresh milk from their own goats and carries on their award-winning recipes created since they began. ### Are you a producer or supplier and you are looking for your spot in The Producer Guide? *Connect with us* if you'd like to be included in our guide to local producers for restaurants— **it's free**. Drop us an email at and find your spot in your local guide. ### Are you a chef, restaurant owner, or manager? *Connect with us too!* [Choco](https://www.choco.com/de/en/) provides **free order management technology** to restaurants and food suppliers. We support restaurants by making orders to suppliers easy and reducing order mistakes. Our team can help you [set you up in less than 24 hours](https://choco.com/us/stories/suppliers/cheese-supplier-new-york?x-craft-live-preview=8jBJywMtBH#contact). By optimizing back-of-house operations, restaurant managers and chefs can make sure their business runs smoothly while searching for new products and finding new menu ideas.