Masterclasses
for chefs

Join our lab with chefs, producers, innovators and storytellers and be part of our open-source classes to foster culinary innovation and spread knowledge

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Session 1 : The Craft of Fermentation

With Markus Shimizu the fermentation master producing artisanal products for world-leading chefs.
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About Choco Chef Lab

Chefs and industry experts from all over the globe have invested in research and development in their kitchens.

The techniques and skills developed range from mastering the art of fermentation to reducing the use of water in restaurant kitchens.

Choco wants to showcase this knowledge and has created an open-source platform with free access for chefs, artisans, and everyone else working in the food industry.

beetroot-fermented-how-to-cook

Session 2: Cooking with fermented products

With Stephan Hentschel, Head Chef at Cookies Cream (*) the pioneer of vegetarian haute cuisine.
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Stories from our Masters

Enter the universe
of fermentation