Welcome to the Chocoverse

Get the latest news, updates and insights on the food industry.

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ChocoHack: Team Collaboration in Action

Inspiring ideas. Hilarious banter. Here's the story behind our first company-wide hackathon.

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We've been busy for you

Choco for suppliers

Product updates

How Choco will grow your business in 4 steps

Choco’s benefits for suppliers and how to capitalize on them.

Mme shawn

Product updates

How Mme Shawn uses Roles & Permissions

See how this Paris-based, Thai restaurant uses Roles & Permissions to reduce order mistakes

Blog

Product updates

What's New for Multi-Location Management

Choco's upcoming feature for multi-unit operators

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Running your business

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Management Tips

What is a POS System?

And which ones are the most popular for restaurants?

Strawberry Box

Management Tips

How to Combat the Problem Of Food Waste in Restaurants

What happens to food waste and how can restaurants fight against this problem

Flammkuchen

Management Tips

Restaurant Menu Design Ideas to Stand Out

5 Tips to Make Your Menu Pop

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The latest from our cities

Chelsea Food Market

Top 3 NYC Food Markets

How You Can Use Food Markets to Reduce Costs & Still Get High-Quality Ingredients

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Functional Ingredients: What is Maca?

Diving into the functional foods trend and finding the right maca latte blends that boost your energy

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Sustainable Seafood and Aquaculture

Webinar with chef Allen Susser and Sereia Films founder and executive director Sarah Curry

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Ready, Set, Ferment!

Introducing our fermentation masterclass. Firstly, how did bubbles and molds became the hottest trend in our industry?

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