Culinary News

W50 BR22 1 50 Banner

The World’s 50 Best Restaurants Names the 2022 Winners

Find out which restaurants are the 50 best in the world

Darla hueske fqoq39 Jj5us unsplash

The Global Wheat Shortage and the Struggling Supply Chain

Where is all the wheat and how are shortages affecting food production?

Global Food Forum

Takeaways from the 2022 WSJ Global Food Forum

Experts from around the country gathered to talk about the food industry

51 100 Best Winners Blog

The 51-100 Restaurants Recognized by The World’s 50 Best Restaurants 2022

Find out which restaurants are the 51-100 best in the world

50 Best Event Announcement

Choco heads to The World’s 50 Best Restaurants of 2022

As an official sponsor of the awards ceremony

50 NEXT Blog post preview

Announcing the 50 Next Class of 2022

Celebrating the people shaping the future of gastronomy

50 NEXT Blog post preview 4

Announcing the Gamechanging Producers in the 50 Next Class of 2022

Celebrate the producers changing the food world for the better

Screenshot 2022 06 13 at 18 06 15

Choco Sponsors the Gamechanging Producers at 50 Next 2022

Recognizing the producers pushing food forward

New York City restaurant

The 5 Three-Michelin-Star Restaurants in New York City

How each has maintained its own unique flair

NRA SHOW

Meet Choco at the National Restaurant Association Show 2022

Heading off to the most-awaited trade show for food service professionals in the US

mimi-ferments

Welcome to our masterclass

Learn new skills, discover news ingredients, and get inspired by our masters from the Choco Chef LAB

flour-blend

Discovering Whole Grain Flour

A guide to different types of grains and how to include them in your restaurant menu

gelinaz-silent-voices-2020

The Gelinaz! x Choco Love Story

Highlights from the loudest dinner on earth celebrating the Silent Voices

cookies-cream-restaurant-chef-stephan-hentschel-jan-rzehak

How to Cook with Fermented Foods

Cookies Cream's masterclass on how to use fermented products in a restaurant kitchen

how-to-store-asparagus

Everything You Need to Know About Asparagus

Honoring the snappiest vegetable of the season

choco-chef-lab-banner

Join our chef's masterclass

Be part of the Choco Chef Lab, our academy of chefs, artisans, innovators, and storytellers

10-reasons-to-date-a-chef

10 Reasons to Date a Chef

You'll find the perfect ingredients for your next love story!

fermentation-lab

The Ultimate Fermentation Lab

Meet your fermentation instructor Markus Shimizu and join Choco Chef Lab

taco-dish

Taco 101 - Let's talk about tacos

A guide to the different types of tacos

Oyster opening

Shuck It! All about Oysters

Open an oyster in 4 easy steps

Pride food

Celebrating LGBTIQ+ Chefs

Inspiring portraits of queer, lesbian, gay chefs and industry leaders

Foodtrucks4

Rolling into the Grooviest Trucks

10 hottest food trailers in Austin

Tacos8

An Ode to Texas Tacos

10 hottest spots to eat tacos in Austin

Friedchicken2

Fried Chicken Realness

10 hottest spots to eat fried chicken in Austin

Berlinlockdown5

Checking in on the Restaurant Scene

What are restaurants in Berlin up to during the lockdown?

Roku1

Memories of Biodiversity

A conversation with chef Akiko Watanabe from Roku, Berlin

Chef rosh

Life After Hell's Kitchen

Keepin' up with chef Rosh