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Learn more about the culinary world through Choco news

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The World’s 50 Best Restaurants Names the 2022 Winners

Find out which restaurants are the 50 best in the world

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The Global Wheat Shortage and the Struggling Supply Chain

Where is all the wheat and how are shortages affecting food production?

Global Food Forum

Takeaways from the 2022 WSJ Global Food Forum

Experts from around the country gathered to talk about the food industry

51 100 Best Winners Blog

The 51-100 Restaurants Recognized by The World’s 50 Best Restaurants 2022

Find out which restaurants are the 51-100 best in the world

50 Best Event Announcement

Choco heads to The World’s 50 Best Restaurants of 2022

As an official sponsor of the awards ceremony

50 NEXT Blog post preview

Announcing the 50 Next Class of 2022

Celebrating the people shaping the future of gastronomy

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Announcing the Gamechanging Producers in the 50 Next Class of 2022

Celebrate the producers changing the food world for the better

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Choco Sponsors the Gamechanging Producers at 50 Next 2022

Recognizing the producers pushing food forward

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The 5 Three-Michelin-Star Restaurants in New York City

How each has maintained its own unique flair

NRA SHOW

Meet Choco at the National Restaurant Association Show 2022

Heading off to the most-awaited trade show for food service professionals in the US

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Welcome to our masterclass

Learn new skills, discover news ingredients, and get inspired by our masters from the Choco Chef LAB

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Discovering Whole Grain Flour

A guide to different types of grains and how to include them in your restaurant menu

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The Gelinaz! x Choco Love Story

Highlights from the loudest dinner on earth celebrating the Silent Voices

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How to Cook with Fermented Foods

Cookies Cream's masterclass on how to use fermented products in a restaurant kitchen

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All About Asparagus

Honoring the snappiest vegetable of the season

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10 Reasons to Date a Chef

You'll find the perfect ingredients for your next love story!

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The Ultimate Fermentation Lab

Meet your fermentation instructor Markus Shimizu and join Choco Chef Lab

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Checking in on the Restaurant Scene

What are restaurants in Berlin up to during the lockdown?

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Life After Hell's Kitchen

Keepin' up with chef Rosh