Restaurants
Suppliers
Stories
Log in
Restaurants
Suppliers
Stories
Log in
Premium
About
FAQ
US
Select a region:
USA
Česko
DACH
España
France
Belgique
UK
Select a region:
Česko
DACH
España
France & Belgique
USA
UK
Nantes
Restaurants
Suppliers
Stories
Log in
Culinary News
Culinary News
The World’s 50 Best Restaurants Names the 2022 Winners
Find out which restaurants are the 50 best in the world
Culinary News
The Global Wheat Shortage and the Struggling Supply Chain
Where is all the wheat and how are shortages affecting food production?
Culinary News
Takeaways from the 2022 WSJ Global Food Forum
Experts from around the country gathered to talk about the food industry
Culinary News
The 51-100 Restaurants Recognized by The World’s 50 Best Restaurants 2022
Find out which restaurants are the 51-100 best in the world
Culinary News
Choco heads to The World’s 50 Best Restaurants of 2022
As an official sponsor of the awards ceremony
Culinary News
Announcing the 50 Next Class of 2022
Celebrating the people shaping the future of gastronomy
Culinary News
Announcing the Gamechanging Producers in the 50 Next Class of 2022
Celebrate the producers changing the food world for the better
Culinary News
Choco Sponsors the Gamechanging Producers at 50 Next 2022
Recognizing the producers pushing food forward
Culinary News
The 5 Three-Michelin-Star Restaurants in New York City
How each has maintained its own unique flair
Culinary News
Meet Choco at the National Restaurant Association Show 2022
Heading off to the most-awaited trade show for food service professionals in the US
Culinary News
Welcome to our masterclass
Learn new skills, discover news ingredients, and get inspired by our masters from the Choco Chef LAB
Culinary News
Discovering Whole Grain Flour
A guide to different types of grains and how to include them in your restaurant menu
Culinary News
The Gelinaz! x Choco Love Story
Highlights from the loudest dinner on earth celebrating the Silent Voices
Culinary News
How to Cook with Fermented Foods
Cookies Cream's masterclass on how to use fermented products in a restaurant kitchen
Culinary News
Everything You Need to Know About Asparagus
Honoring the snappiest vegetable of the season
Culinary News
Join our chef's masterclass
Be part of the Choco Chef Lab, our academy of chefs, artisans, innovators, and storytellers
Culinary News
10 Reasons to Date a Chef
You'll find the perfect ingredients for your next love story!
Culinary News
The Ultimate Fermentation Lab
Meet your fermentation instructor Markus Shimizu and join Choco Chef Lab
Culinary News
Taco 101 - Let's talk about tacos
A guide to the different types of tacos
Culinary News
Shuck It! All about Oysters
Open an oyster in 4 easy steps
Culinary News
Celebrating LGBTIQ+ Chefs
Inspiring portraits of queer, lesbian, gay chefs and industry leaders
Culinary News
Rolling into the Grooviest Trucks
10 hottest food trailers in Austin
Culinary News
An Ode to Texas Tacos
10 hottest spots to eat tacos in Austin
Culinary News
Fried Chicken Realness
10 hottest spots to eat fried chicken in Austin
Culinary News
Checking in on the Restaurant Scene
What are restaurants in Berlin up to during the lockdown?
Culinary News
Memories of Biodiversity
A conversation with chef Akiko Watanabe from Roku, Berlin
Culinary News
Life After Hell's Kitchen
Keepin' up with chef Rosh