Welcome to our masterclass

Learn new skills, discover news ingredients, and get inspired by our masters


All episodes

Session 1: The Craft of Fermentation:

Session 2: Cooking with Fermented Products:

Session 3: All about Grains:

The craft of fermentation

Mastering Shiō Koji

Mastering Miso

Mastering Garum

Cooking with Fermented Products

Mastering Miso Cucumber

Mastering Shiō Koji Beetroot

All about Grains

Mastering Whole Wheat Flour

Mastering Buckwheat Soba Noodles