ABOUT CHOCO CHEF LAB
Chefs and industry experts from all over the globe have invested in research and development in their kitchens.
The techniques and skills developed range from mastering the art of fermentation to reducing the use of water in restaurant kitchens.
Choco wants to showcase this knowledge and has created an open-source platform with free access for chefs, artisans, and everyone else working in the food industry.
SESSION 1: THE CRAFT OF FERMENTATION
With Markus Shimizu, the fermentation master of artisanal products for top chefs
SESSION 2: COOKING WITH FERMENTED PRODUCTS
With Stephan Hentschel, head chef at Cookies Cream (*), the pioneer of vegetarian haute cuisine
SESSION 3: ALL ABOUT GRAINS
With Roe Sie, flour blending enthusiast focusing on freshly-milled and local whole grains
STORIES FROM OUR FERMENTATION MASTERS
