for chefs

Join our lab with chefs, producers, innovators and storytellers. Be part of our open-source classes to foster culinary innovation within the food and restaurant industry.

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About Choco Chef Lab

Chefs and industry experts from all over the globe have invested in research and development in their kitchens.

The techniques and skills developed range from mastering the art of fermentation to reducing the use of water in restaurant kitchens.

Choco wants to showcase this knowledge and has created an open-source platform with free access for chefs, artisans, and everyone else working in the food industry.

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Session 1:
The Craft of Fermentation

With Markus Shimizu, the fermentation master of artisanal products for top chefs

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Session 2:
Cooking with fermented products

With Stephan Hentschel, head chef at Cookies Cream (*), the pioneer of vegetarian haute cuisine

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Kings roost bread

Session 3:
All about grains

With Roe Sie, flour blending enthusiast focusing on freshly-milled and local whole grains

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Stories from our Fermentation Masters

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5000 Chefs