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Culinary News Mar 10, 2021

Chefs and industry experts from all over the globe have invested in research and development in their kitchens. The techniques and skills developed range from mastering the craft of fermentation to reducing the use of water in restaurant kitchens. Choco - the ordering platform for restaurants and suppliers - wants to contribute to preserving and sharing this valuable knowledge and has created an open-source platform with free access for chefs, artisans, and gastronomes!